My wife's father-in-law often makes special dinners at her parents' house, but we couldn't go to a restaurant this year either, so we made a special beef stroganoff. First, we toasted with champagne! And this special beef stroganoff!! This is an amazing beef stroganoff that's improved from previous ones. It's so delicious. We paired it with La Maison Romanee, a wine made by a former reporter at Le Vue de France. Natural wines that are biodynamic are the best for this meat dish that uses fresh cream. And when they celebrate, they use higher grade Baccarat glasses. But in the end, the family doesn't have enough wine, so my son chooses more. The glass that came out was Louis Jadot Burgundy Pinot Noir. A good selection! And my son, who is only one year old, ate this top-quality beef stroganoff... I'm worried that he'll become a gourmet when he's about five years old. It was a birthday where my son was the star rather than my wife.