Elephant's Bread Diary
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작성자 ulIUBk 작성일24-11-01 02:58 조회33회관련링크
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Good morning
It's been a long time since I last visited La Veneziana
I toasted with sparkling wine but forgot to take a picture
Squid ink cookies and bacalamante
Focaccia
Bluefin tuna, avocado and chicory with wasabi flavor
Absolutely delicious combination
The chicory makes it refreshing, I want to try this too✨
White wine
I drank sparkling wine, two types of white wine and two types of red wine that day, but this is the only picture
Risotto with tomato, orange and sea urchin
The orange was very refreshing and went well with the sea urchin✨
Pasta was handmade pigoli duck ragu
Main dish was roast lamb with salsa verte
Everything was so delicious✨
It's been a long time since I last visited La Veneziana
I toasted with sparkling wine but forgot to take a picture
Squid ink cookies and bacalamante
Focaccia
Bluefin tuna, avocado and chicory with wasabi flavor
Absolutely delicious combination
The chicory makes it refreshing, I want to try this too✨
White wine
I drank sparkling wine, two types of white wine and two types of red wine that day, but this is the only picture
Risotto with tomato, orange and sea urchin
The orange was very refreshing and went well with the sea urchin✨
Pasta was handmade pigoli duck ragu
Main dish was roast lamb with salsa verte
Everything was so delicious✨