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Elephant's Bread Diary

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작성자 ulIUBk 작성일24-11-01 02:58 조회33회

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Good morning

It's been a long time since I last visited La Veneziana

I toasted with sparkling wine but forgot to take a picture

Squid ink cookies and bacalamante

Focaccia

Bluefin tuna, avocado and chicory with wasabi flavor

Absolutely delicious combination

The chicory makes it refreshing, I want to try this too✨

White wine

I drank sparkling wine, two types of white wine and two types of red wine that day, but this is the only picture

Risotto with tomato, orange and sea urchin

The orange was very refreshing and went well with the sea urchin✨

Pasta was handmade pigoli duck ragu

Main dish was roast lamb with salsa verte

Everything was so delicious✨




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